August 9, 2010 @ 3:37 pm
jennifer1

Knowing How to Get Staffing Levels Just Right

You have probably been in a restaurant where you have seen several servers just standing around. If you dine out frequently, you have probably also dined in a place where the servers were running ragged because there were not enough people working. Figuring out how many people to have working on any given night is the biggest challenge for any restaurant manager.
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A warm thank you to the contributor.

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